Knead dough and form into ball. Don't worry if dough is still sticky at this stage.
Cover and let rest another 15-20 minutes. Dough will be easier to work with after this period. Dough should be smooth on the surface, bounce back when poked, and pass the windowpane test.
Split by portion weight and form into balls
Place on tray and cover with cling-film or cover container with lid. Let rest 1 - 2 hours until dough doubles in size. This could vary depending on your room temperature.